The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, Chantal Coady can guide the way between the most ethical and delectable chocolate with utmost transparency. A sustainable chocolate expert, founder of Rococo Chocolates and lifelong chocolate activist.
Quentin Blake has created this beautiful image, of the Chocolate Detective and Madeleine Floyd has created the bird illustrations on the chocolate egg collections.
Working with cocoa farmers in Grenada and highlighting sustainable chocolate made at grass roots level “Tree to Bar”, keeping value in local economies.
FEATURES
These delicious eggs are made in France with a buttery salted caramel ganache, and the use of a touch of ‘fleur de sel’ salt in the caramel intensifies the flavour.
DIMENSIONS
150 g (13 × 10 × 4 cm)
MATERIALS
Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.).
May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.
CRAFT
Handmade Chocolate
MADE IN
France
ADDITIONAL ADVICE
Per 100g: Energy 482 kcal, Fat 24g of which saturates 15g, Carbohydrates 61g of which sugars 58g, Protein 3.9g, Salt 0.18g
