The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, Chantal Coady can guide the way between the most ethical and delectable chocolate with utmost transparency. A sustainable chocolate expert, founder of Rococo Chocolates and lifelong chocolate activist.
Quentin Blake has created this beautiful image, of the Chocolate Detective and Madeleine Floyd has created the bird illustrations on the chocolate egg collections.
Working with cocoa farmers in Grenada and highlighting sustainable chocolate made at grass roots level “Tree to Bar”, keeping value in local economies.
FEATURES
These delicious eggs are made for us in France with a delicate crispy hazelnut praline and Ecuadorian origin chocolate.
DIMENSIONS
140 g (13 × 10 × 4 cm)
MATERIALS
Sugar, praline 14% (HAZELNUTS, sugar), whole MILK powder, cocoa mass, cocoa butter, crispy flakes (WHEAT flour, sugar, MILK, concentrated butter (MILK), salt), LACTOSE, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring foodstuffs (spirulina, apple safflower, lemon, radish, and cherry concentrates, malted BARLEY extract), salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa solids and 19% minimum milk solids.
May also contain traces of other tree nuts, gluten, eggs and sesame seeds as these are handled in our kitchens.
CRAFT
Handmade Chocolate
MADE IN
France
ADDITIONAL ADVICE
Per 100g: Energy 495kcal, Fat 23g of which saturates 11g, Carbohydrates 66g of which sugars 61g, Protein 5.0g, Salt 0.2g
